Sand Ginger (Kencur)
Descriptions
Sand Ginger, known as Kencur in Indonesia, has a unique aroma and is prized for its use in Southeast Asian cuisine and traditional herbal remedies. This aromatic rhizome is slightly smaller and has a distinctive, earthy taste, making it popular in both culinary applications and as a natural remedy.
| Specification | Details |
|---|---|
| Scientific Name | Kaempferia galanga |
| Size | Small |
| Flavor Profile | Aromatic, earthy |
| Usage | Culinary, traditional medicine |
| Packaging Options | Fresh, dried, powdered |
| Origin | Indonesia |
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